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Cheddar Scallion English Muffin Bread for Your Breakfast Bliss

Cheddar Scallion English Muffin Bread for Your Breakfast Bliss

Enjoy the delightful Cheddar Scallion English Muffin Bread for Your Breakfast Bliss, a perfect blend of flavors and textures that elevate any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Rising Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons Coarse Yellow Cornmeal divided
  • 2 1/4 teaspoons Instant Yeast
  • 1/3 cup Warm Water (110-115°F)
  • 1 tablespoon Granulated Sugar divided
  • 3 cups All-Purpose Flour (384g)
  • 1 1/2 teaspoons Kosher Salt
  • 1/4 teaspoon Fresh Cracked Black Pepper
  • 1/4 teaspoon Baking Soda
  • 1/2 cup Chopped Scallions
  • 1 cup Grated Sharp Cheddar Cheese
  • 1 cup Thick Buttermilk (room temperature)
  • 2 tablespoons + 1 teaspoon Vegetable Oil (32g)

Equipment

  • large bowl
  • Loaf pan
  • Wire rack

Method
 

  1. In a large bowl, combine 1 tablespoon of granulated sugar, yeast, and warm water. Let it sit until foamy.
  2. In another bowl, mix together the all-purpose flour, kosher salt, black pepper, and baking soda.
  3. Stir the flour mixture into the yeast mixture until combined.
  4. Add the buttermilk, vegetable oil, chopped scallions, and cheddar cheese. Mix until smooth.
  5. Grease a loaf pan and sprinkle with 2 tablespoons of cornmeal.
  6. Pour the batter into the prepared pan and sprinkle the top with the remaining cornmeal.
  7. Cover the pan and let it rise in a warm place until doubled in size, about 30 minutes.
  8. Preheat your oven to 375°F (190°C).
  9. Bake for 20-25 minutes or until the top is golden brown and the bread sounds hollow when tapped.
  10. Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7g

Notes

This bread is best enjoyed fresh but can be stored in an airtight container or frozen for later enjoyment.

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