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Cheddar Chive Waffles with Sausage Gravy

Cheddar Chive Waffles with Sausage Gravy

Delicious Cheddar Chive Waffles with Sausage Gravy are a comforting twist on breakfast, featuring fluffy waffles and rich gravy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups All-Purpose Flour
  • 1 teaspoon Kosher Salt
  • 1 tablespoon Baking Powder
  • 1.25 cups Milk
  • 2 large Eggs
  • 0.25 cups Butter (melted)
  • 1 cup Sharp Cheddar Cheese (grated)
  • 0.25 cups Fresh Chives (minced)
  • 1 pound Sausage
  • 1 teaspoon Rosemary
  • 1 cup Cream or Milk
  • 0.25 cups Flour

Equipment

  • waffle iron
  • skillet
  • Mixing Bowls

Method
 

  1. In a bowl, mix together all-purpose flour, kosher salt, and baking powder.
  2. In another bowl, whisk together milk, eggs, and melted butter.
  3. Combine the wet ingredients with the dry ingredients and mix until just combined.
  4. Fold in the grated cheddar cheese and minced chives.
  5. Preheat waffle iron and pour batter into the prepared waffle iron.
  6. Cook until waffles are golden brown and crispy.
  7. In a skillet, cook the sausage over medium heat until browned.
  8. Add rosemary and stir.
  9. In another pan, mix cream or milk with flour, whisking until thickened; pour over sausage.
  10. Serve the sausage gravy over the waffles.

Nutrition

Serving: 1waffleCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10g

Notes

For a variety in flavors, try adding different cheeses or herbs.

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