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Carmelitas for a Crowd: Gooey Bars Everyone Will Love

Carmelitas for a Crowd: Irresistibly Gooey Dessert Bars Recipe

Enjoy Carmelitas for a Crowd: Gooey Bars Everyone Will Love, a melt-in-your-mouth dessert that combines chocolate, caramel, and oats.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup oats
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 to 1.5 cups chocolate chips
  • 1 cup caramel sauce

Equipment

  • Baking pan
  • mixing bowl
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven and prepare a baking pan.
  2. In a bowl, combine the butter and brown sugar until well mixed.
  3. Stir in the oats, flour, baking soda, and salt until combined.
  4. Press half of the mixture into the prepared baking pan.
  5. Layer the chocolate chips and caramel sauce over the pressed mixture.
  6. Crumble the remaining mixture on top.
  7. Bake in the preheated oven until golden brown.
  8. Allow to cool before cutting into bars.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12g

Notes

Feel free to customize your Carmelitas by swapping chocolate chips for butterscotch or peanut butter chips. You can also add a sprinkle of sea salt on top for extra flavor or incorporate nuts for added crunch.

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