Go Back
–+ servings

Buffalo Chicken Cheesesteak

A spicy twist on the classic cheesesteak, featuring shredded buffalo chicken, melted cheese, and a soft hoagie roll.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Buffalo Chicken Filling
  • 2 cups shredded cooked chicken preferably rotisserie
  • 1/2 cup buffalo sauce adjust to taste
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 1 cup shredded mozzarella cheese or provolone
Sandwich Assembly
  • 4 hoagie rolls submarine rolls or any sandwich bread
  • 1 tablespoon butter for toasting rolls
  • 1/4 cup blue cheese dressing for serving
  • 1/4 cup celery sticks for garnish

Method
 

Prepare the Buffalo Chicken
  1. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and green bell pepper, and sauté until softened, about 5 minutes.
  2. Stir in the shredded chicken and buffalo sauce, mixing well. Cook for an additional 5-7 minutes until heated through.
Assemble the Sandwiches
  1. Preheat the oven to 350°F (175°C).
  2. Slice the hoagie rolls in half and spread butter on the cut sides. Place them on a baking sheet, cut side up, and toast in the oven for about 5 minutes until golden.
  3. Remove the rolls from the oven and fill each with the buffalo chicken mixture. Top with shredded mozzarella cheese.
  4. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Serve
  1. Remove from the oven, drizzle with blue cheese dressing, and serve with celery sticks on the side.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gFiber: 2gSugar: 3g

Notes

Feel free to adjust the level of buffalo sauce to suit your spice preference. You can also add toppings like jalapeños or additional cheese.

Tried this recipe?

Let us know how it was!