Add chopped chicken tenders to a bowl, then drizzle in the buffalo sauce. Toss everything together until each piece is well-coated in that fiery flavor.
In a large bowl, combine romaine lettuce with Caesar dressing and toss gently until evenly coated.
Microwave each tortilla for about 30 seconds until they are warm and pliable.
Lay one tortilla flat on a clean surface, then spoon approximately 1 cup of the dressed romaine lettuce into the center. Next, layer on some of the buffalo chicken followed by a sprinkle of grated parmesan cheese.
Carefully fold up one side of the tortilla over the filling, tucking it in as you go, then fold in both ends before rolling it up like a burrito from bottom to top.
Once rolled, slice each wrap in half diagonally for presentation and serve immediately.