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–+ servings

Bourbon Bacon Chocolate Chunk Cookies

Decadent cookies combining the rich flavors of bourbon, crispy bacon, and chocolate chunks for a unique treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 cup bourbon
  • 2 large eggs
Add-ins
  • 1 cup chocolate chunks semi-sweet
  • 1 cup cooked bacon chopped

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
Mix Wet Ingredients
  1. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the eggs, vanilla extract, and bourbon, mixing until well combined.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  2. Fold in the chocolate chunks and chopped bacon.
Bake the Cookies
  1. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  3. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gFiber: 1gSugar: 12g

Notes

Store cookies in an airtight container at room temperature for up to a week.

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