Blackened Salmon Tacos (Small Batch)

A quick and flavorful recipe featuring seasoned salmon cooked to perfection, served in warm tortillas with fresh toppings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Calories: 300

1/2 tsp Smoked Paprika Adds depth and richness to the seasoning blend.
1/2 tsp Kosher Salt Enhances the overall flavor of the salmon.
1/4 tsp Onion Powder Contributes a subtle sweetness and savory note.
1/4 tsp Garlic Powder Infuses the dish with aromatic flavor.
1/4 tsp Dried Thyme Offers an earthy herbal touch to the seasoning mix.
1/4 tsp Cayenne Pepper Provides a hint of heat to balance the flavors.
1/4 tsp Ground Cumin Adds warmth and smokiness to the tacos.
10 oz Salmon Fillet The star ingredient that brings the tacos together.
1 tbsp Olive Oil For cooking the salmon to perfection.
4 pieces Fajita-Sized Tortillas Warmed, the perfect vessel for all those yummy toppings.
2 cups Shredded Coleslaw Mix Adds crunch and freshness to each taco.
1/2 cup crumbled Feta Cheese Brings creaminess and tangy flavor to the mix.
1 cup chopped Cherry Tomatoes Brightens up the dish with juicy sweetness.
1/4 cup good Mayonnaise Forms the base of the spicy mayo sauce.
1 tbsp Hot Sauce For that extra kick in the sauce.
1 tsp fresh Lime Juice Adds brightness and acidity to balance flavors.

Combine the blackened seasoning ingredients together in a small bowl, and stir until well blended.
Heat a large non-stick pan over medium heat, adding 1 tbsp of Olive Oil once hot.
Transfer cooked salmon to a plate or bowl after cooking it through for about 5-6 minutes total.
Stir together mayonnaise, hot sauce, and lime juice in a small bowl until fully combined.
Warm tortillas before loading them with flaked salmon and dividing toppings among them; drizzle spicy mayo on top before serving!

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 600mgFiber: 3gSugar: 2g

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