Ingredients
Method
Prepare the Chicken
- Cook the chicken breast on a grill or skillet over medium heat until fully cooked, about 6-7 minutes per side.
- Let the chicken rest for a few minutes, then shred or dice it.
Make the Dressing
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until smooth.
Assemble the Salad
- In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, and red onion.
- Add the cooked chicken on top.
- Drizzle the honey mustard dressing over the salad and toss gently to combine.
Serve
- Divide the salad into bowls and serve immediately.
Nutrition
Notes
Feel free to add other vegetables or nuts for extra flavor and crunch.
