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–+ servings

Best Easy Beer Bread Recipe

A quick and simple recipe for delicious beer bread that requires no yeast and is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: bread, side
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder ensure it's fresh
  • 1 teaspoon salt
  • 1 tablespoon sugar optional for sweetness
Wet Ingredients
  • 12 ounces beer any type of beer
  • 1/4 cup unsalted butter melted

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 375°F (190°C). Grease a loaf pan with butter or cooking spray.
  2. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
Mix the Ingredients
  1. Pour in the beer and melted butter into the dry ingredients. Stir until just combined; do not overmix.
Bake the Bread
  1. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 6gSaturated Fat: 4gFiber: 1gSugar: 1g

Notes

This bread is best served warm with butter. You can also add herbs or cheese to the batter for extra flavor.

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