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–+ servings

BBQ Chicken Flatbread

A delicious and easy-to-make flatbread topped with BBQ chicken, cheese, and fresh vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 4 pieces flatbread store-bought or homemade
BBQ Chicken Topping
  • 2 cups cooked chicken shredded
  • 1 cup BBQ sauce your favorite brand
  • 1 cup red onion thinly sliced
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 cup cilantro chopped, for garnish

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine the shredded chicken with BBQ sauce until well coated.
  2. Let it marinate for about 10 minutes.
Assemble the Flatbreads
  1. Preheat the oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet.
  3. Spread the BBQ chicken mixture evenly over each flatbread.
  4. Top with sliced red onion and sprinkle both cheddar and mozzarella cheese on top.
Bake the Flatbreads
  1. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and let cool for a few minutes.
Serve
  1. Garnish with chopped cilantro before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 8g

Notes

Feel free to customize the toppings with your favorite vegetables or additional spices.

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