Go Back
–+ servings

Bang Bang Salmon

A flavor explosion in every bite with crispy salmon pieces drenched in a tangy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1.5 pounds salmon fillets Skin removed, cut into bite-sized pieces.
  • 1 tablespoon olive oil For coating the salmon and enhancing flavor.
  • 1 teaspoon garlic powder Adds depth and aroma to the dish.
  • 1 teaspoon onion powder Complements the garlic for a savory base.
  • 1 teaspoon smoked paprika Provides a subtle smokiness to the salmon.
  • 0.5 teaspoon salt Essential for seasoning the fish.
  • 0.5 teaspoon black pepper A touch of heat and flavor enhancement.
  • 0.25 teaspoon cayenne pepper Optional, for an extra kick if desired.
  • 0.5 cup mayonnaise Creamy base for the sauce that binds flavors together.
  • 0.25 cup Thai sweet chili sauce Adds sweetness and tanginess to the dish.
  • 1 tablespoon sriracha sauce For those who love some heat; adjust to taste.
  • 1 tablespoon honey Balances out the spice with natural sweetness.
  • 1 tablespoon lime juice Freshness that brightens up the sauce.

Method
 

  1. In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until well combined. Set aside.
  2. In a large bowl, combine the salmon bites with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using. Toss until evenly coated.
  3. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  4. Place the seasoned salmon bites in the air fryer basket in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through.
  5. Transfer the cooked salmon bites to a serving platter and drizzle with the prepared Bang Bang sauce. Serve any remaining sauce on the side.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 500mgSugar: 5g

Tried this recipe?

Let us know how it was!