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–+ servings

Banana Split Cupcakes

A delightful twist on the classic dessert with moist banana base and luscious toppings.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 cupcakes
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 ¼ cups all-purpose flour Essential for structure and texture.
  • 1 cup granulated sugar Adds sweetness and moisture.
  • 1 ½ tsp baking powder Helps the cupcakes rise perfectly.
  • ½ tsp salt Enhances flavor balance.
  • ½ cup milk Keeps the batter smooth and moist.
  • ¼ cup vegetable oil Adds richness and moisture to the cupcakes.
  • 1 tsp vanilla extract Imparts lovely vanilla flavor.
  • ⅔ cup mashed banana Provides natural sweetness and banana flavor.
  • 1 cup unsalted butter For creamy buttercream frosting.
  • 2 ½ cups powdered sugar Sweetens and thickens the frosting.
  • 2 tsp vanilla extract Enhances the frosting's taste profile.
  • ¼ tsp salt Balances sweetness in the frosting.
  • 2 tbsp heavy cream Adds richness to the buttercream.
  • ½ cup semisweet chocolate chips For making decadent chocolate ganache.
  • ¼ cup heavy cream Used in the ganache for a silky texture.
  • 1 tbsp rainbow sprinkles For a fun, festive touch on top of cupcakes.
  • 12 maraschino cherries Classic topping that adds charm and flavor.

Method
 

  1. Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  3. In a large mixing bowl, beat together the granulated sugar and vegetable oil until well blended. Then add in the egg, mashed bananas, milk, and vanilla extract until fully incorporated.
  4. Gradually add the dry mixture into the wet ingredients while stirring gently until just combined; do not overmix.
  5. Spoon the batter evenly into the prepared cupcake liners filling each about two-thirds full. Bake for approximately 18-20 minutes or until a toothpick inserted comes out clean.
  6. Once baked, allow cupcakes to cool completely on a wire rack before frosting with vanilla buttercream and drizzling with chocolate ganache topped with sprinkles and cherries.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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