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–+ servings

Baked Salmon with Mayo and Parmesan Herb Crust

A culinary delight with rich flavors and enticing aroma, featuring melt-in-your-mouth salmon and a crisp, cheesy topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 4 fillets Salmon Choose skinless salmon for a delightful texture.
  • 1/2 cup Mayonnaise Adds creaminess and helps the crust adhere.
  • 1/2 cup Grated Parmesan cheese Opt for fresh Parmesan for the best flavor.
  • 1 tablespoon Fresh parsley Chopped finely for a burst of freshness.
  • 1 teaspoon Garlic powder Enhances the flavor profile beautifully.
  • to taste Salt and pepper Essential for seasoning your salmon perfectly.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish with cooking spray or olive oil.
  3. In a bowl, combine mayonnaise, grated Parmesan cheese, chopped parsley, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  4. Place the salmon fillets in the prepared baking dish, skin side down if applicable. Spread an even layer of the mayonnaise mixture over each fillet.
  5. Bake in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork and the topping is golden brown.
  6. Once baked, remove from the oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 6gCholesterol: 70mgSodium: 300mg

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