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–+ servings

Baked Salmon with Mayo and Parmesan Herb Crust

A delightful experience with flaky, tender salmon enveloped in a creamy herb crust, baked to golden perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 fillets Salmon Choose fresh or thawed salmon for best flavor.
  • 1/2 cup Mayonnaise Adds creaminess to the herb crust.
  • 1/2 cup Grated Parmesan cheese Use freshly grated for a richer taste.
  • 1 tablespoon Fresh parsley, chopped Adds vibrant color and freshness.
  • 1 teaspoon Garlic powder Enhances flavor without overpowering the dish.
  • 1 teaspoon Lemon juice Brightens up the flavors of the salmon.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Grease a baking dish lightly with oil or cooking spray.
  3. In a bowl, combine mayonnaise, grated Parmesan cheese, chopped parsley, garlic powder, and lemon juice. Stir until well mixed into a creamy paste.
  4. Place the salmon fillets in the prepared baking dish skin-side down. Evenly spread the herb mixture over each fillet.
  5. Bake in your preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork and the crust is golden brown.
  6. Once done, remove from the oven and let it rest briefly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 400mgSugar: 1g

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