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–+ servings

Baked Salmon with Mayo and Parmesan Herb Crust

A delightful fusion of flavors with creamy herb crust and tender salmon fillets.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 4 fillets salmon Fresh salmon ensures the best flavor and texture.
  • 1/2 cup mayonnaise Provides creaminess and helps the crust adhere.
  • 1/2 cup grated Parmesan cheese Adds a rich, savory depth to the topping.
  • 1 tablespoon fresh dill Enhances the overall freshness of the dish.
  • 1 tablespoon fresh parsley Complementary herb that brightens the flavor profile.
  • 1 teaspoon garlic powder Infuses the crust with aromatic goodness.
  • salt and pepper Essential seasonings to enhance all flavors.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish with cooking spray or olive oil.
  3. In a bowl, combine mayonnaise, grated Parmesan cheese, dill, parsley, garlic powder, salt, and pepper. Stir until well blended.
  4. Place the salmon fillets in your prepared baking dish skin-side down and spread an even layer of the herb mixture over each fillet.
  5. Transfer your baking dish to the preheated oven and bake for about 15-20 minutes or until the salmon flakes easily with a fork.
  6. Once cooked, remove from the oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 70mgSodium: 400mgSugar: 1g

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