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–+ servings

Bacon, Egg, and Avocado Toast

A delightful breakfast dish that combines crispy bacon strips with creamy avocado spread over toasted bread topped with perfectly cooked eggs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 4 slices bread Choose your favorite type such as sourdough or whole grain.
  • 1 ripe avocado Mash with salt, pepper, and optional lemon juice.
  • 2 large eggs Fried, poached, or scrambled based on preference.
  • 4 strips bacon Cooked until crispy.
  • to taste salt
  • to taste pepper
  • optional red pepper flakes For heat.
  • optional fresh herbs Like cilantro or chives for freshness.

Method
 

  1. Cook the bacon in a skillet over medium heat until crispy and golden brown, about 6-8 minutes. Drain on a paper towel.
  2. Crack the eggs into the skillet with the reserved bacon fat and fry until desired doneness.
  3. Toast the slices of bread until golden-brown.
  4. Slice the avocado, remove the pit, and mash it in a bowl. Season with salt, pepper, and optional lemon juice.
  5. Spread mashed avocado over each slice of toasted bread, layer on crispy bacon strips, and top with cooked eggs. Add optional toppings.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 6gCholesterol: 200mgSodium: 400mgFiber: 5gSugar: 1g

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