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–+ servings

Avocado Toast with Feta and Cherry Tomatoes: A Perfectly Balanced Delight

A delicious and nutritious avocado toast topped with creamy feta cheese and fresh cherry tomatoes, perfect for breakfast or a light snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 4 slices whole grain bread or your choice of bread
Avocado Mixture
  • 2 medium ripe avocados mashed
  • 1 tablespoon lemon juice to prevent browning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Toppings
  • 100 grams feta cheese crumbled
  • 200 grams cherry tomatoes halved
  • 2 tablespoons fresh basil chopped
Drizzle
  • 1 tablespoon balsamic glaze for drizzling

Method
 

Prepare the Bread
  1. Toast the slices of whole grain bread until golden brown.
Make the Avocado Mixture
  1. In a mixing bowl, mash the ripe avocados and mix in lemon juice, salt, and black pepper.
Assemble the Toast
  1. Spread the avocado mixture evenly over the toasted bread.
  2. Top with crumbled feta cheese and halved cherry tomatoes.
  3. Sprinkle with chopped fresh basil and drizzle with balsamic glaze.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gFiber: 7gSugar: 2g

Notes

Serve immediately for the best flavor and texture.

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