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–+ servings

Autumn Harvest Honeycrisp Apple and Feta Salad

A refreshing salad combining the sweetness of Honeycrisp apples with the tanginess of feta cheese, perfect for fall.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula and spinach
  • 2 medium Honeycrisp apples sliced
  • 1 cup feta cheese crumbled
  • 1/2 cup walnuts chopped
Dressing
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, and chopped walnuts.
  2. Toss gently to mix the ingredients evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to coat.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 3gSugar: 10g

Notes

For added flavor, you can include dried cranberries or pomegranate seeds.

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