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–+ servings

Autumn Harvest Honeycrisp Apple and Feta Salad

A refreshing and vibrant salad featuring crisp Honeycrisp apples, creamy feta cheese, and a mix of seasonal greens, perfect for autumn gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed salad greens such as arugula, spinach, and kale
  • 2 medium Honeycrisp apples cored and sliced
  • 1 cup feta cheese crumbled
  • 1/2 cup walnuts chopped
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed salad greens, sliced Honeycrisp apples, crumbled feta cheese, and chopped walnuts.
  2. Toss gently to mix the ingredients evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to coat.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 8gFat: 25gSaturated Fat: 5gFiber: 3gSugar: 10g

Notes

This salad can be made ahead of time; just keep the dressing separate until ready to serve to prevent wilting the greens.

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