Apple Cider Braised Beef Shoulder

A comforting one-pot meal featuring tender beef shoulder slow-cooked in fresh apple cider with onions, apples, and aromatic herbs.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 6 servings

Calories: 350

4-5 lb beef shoulder roast or boston butt roast Choose a well-marbled cut for maximum tenderness.
2 tablespoons neutral oil Use an oil with a high smoke point for searing.
2 cups fresh apple cider Make sure to use real apple cider, not vinegar.
2 cups chicken stock or broth This adds depth to the braising liquid.
2 tablespoons dijon mustard For a hint of tanginess that complements the sweetness of the cider.
1 tablespoon dehydrated minced onion This enhances the overall flavor without adding moisture.
1 head garlic Roasting garlic brings out its natural sweetness.
3 sprigs rosemary Fresh herbs elevate the dish's aroma and taste.
4 sprigs thyme Adds an earthy note that pairs beautifully with beef.
1 red onion Cut into thick slices for added sweetness and texture.
2 firm and slightly tart apples These should be peeled and cut into wedges to balance the flavors.
kosher salt Essential for seasoning throughout the cooking process.
freshly cracked black pepper Enhances flavor without overpowering.

Preheat your oven to 325°F (163°C).
Trim any excess fat from your beef shoulder roast if necessary, then cut it into four large pieces or leave it whole if it's bone-in. Drying the meat with paper towels helps achieve a nice sear.
Generously season all sides of the beef pieces with kosher salt and freshly cracked black pepper. In a large dutch oven, heat neutral oil over medium-high heat until shimmering, then add the beef in batches, searing for about 4-5 minutes per side until browned deeply.
While searing, whisk together apple cider, chicken stock or broth, dijon mustard, and dehydrated minced onion in a bowl until well combined. Use kitchen twine to bundle your rosemary and thyme sprigs together for easy removal later on.

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 300mgFiber: 3gSugar: 10g

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