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–+ servings

Apple and Brie Stuffed Chicken

A delicious and elegant dish featuring tender chicken breasts stuffed with creamy brie cheese and sweet apples, perfect for a special occasion or a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Stuffing
  • 1 cup Brie cheese cut into small pieces
  • 1 medium apple peeled, cored, and diced
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon honey
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil for cooking

Method
 

Prepare the Chicken
  1. Preheat the oven to 375°F (190°C).
  2. Using a meat mallet, gently pound the chicken breasts to an even thickness.
Make the Stuffing
  1. In a bowl, combine the brie cheese, diced apple, thyme, and honey. Mix well.
Stuff the Chicken
  1. Place a portion of the stuffing mixture in the center of each chicken breast.
  2. Fold the chicken over the stuffing and secure with toothpicks or kitchen twine.
Cook the Chicken
  1. In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper.
  2. Sear the chicken on both sides until golden brown, about 3-4 minutes per side.
  3. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
Serve
  1. Remove the chicken from the oven and let it rest for 5 minutes before slicing.
  2. Serve warm, drizzled with additional honey if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 1gSugar: 5g

Notes

For added flavor, consider adding chopped walnuts or pecans to the stuffing mixture.

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