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–+ servings

Air Fryer Spicy Dill Pickle Chips

Crispy and flavorful spicy dill pickle chips made in the air fryer, perfect for snacking.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Pickle Chips
  • 2 cups dill pickles sliced
Breading
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper adjust for spice level
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
Binding
  • 1 large egg beaten
  • 2 tablespoons milk

Method
 

Prepare the Pickles
  1. Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
  2. In a bowl, mix the beaten egg and milk together.
Coat the Pickles
  1. Dip each pickle slice into the egg mixture, then coat it with the panko breadcrumb mixture.
  2. Place the coated pickle chips on a plate or tray.
Air Fry the Chips
  1. Preheat the air fryer to 400°F (200°C).
  2. Arrange the pickle chips in a single layer in the air fryer basket, making sure they are not overcrowded.
  3. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serve
  1. Remove the pickle chips from the air fryer and let them cool slightly before serving.
  2. Enjoy with your favorite dipping sauce!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gFiber: 1gSugar: 2g

Notes

For extra spiciness, add more cayenne pepper or serve with a spicy dipping sauce.

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