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–+ servings

Air Fryer Chocolate Chip Cookies

A delightful treat that can transform your dessert game in just minutes, delivering incredible flavor and texture.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 18 cookies
Calories: 179
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup unsalted butter (1 stick), melted for optimal blending
  • 1/2 cup brown sugar adds moisture and depth of flavor
  • 1/4 cup white sugar for sweetness and balance
  • 1 egg use at room temperature if possible
  • 1 tsp vanilla extract enhances the overall flavor profile
  • 1 1/2 cups all-purpose flour the base of your cookie dough
  • 1 tsp baking soda helps cookies rise and become fluffy
  • 1/4 tsp salt balances out the sweetness
  • 1 cup semi-sweet chocolate chips the star ingredient for that classic cookie experience

Method
 

  1. Melt butter in a microwave-safe bowl for 10-20 seconds or just until the butter begins to melt. Add the brown and white sugars and beat until fully combined. Beat in the egg and vanilla and beat for another 30 seconds. Stir in remaining ingredients until fully combined.
  2. Place in the fridge to chill for 30 minutes to overnight (optional step). Line the air fryer racks with parchment paper. Scoop 2-tablespoon dough balls into the air fryer basket, about 1.5 inches apart. You should be able to fit 2-4 depending on the size of your air fryer.
  3. Air Fryer at 325F degrees F for 5-7 minutes or until golden and cooked through. Allow cookies to rest 2-3 minutes in the air fryer before removing.

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 23mgSodium: 100mgFiber: 1gSugar: 12g

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