These savory chicken ham & cheese scones are a delightful treat that will fill your kitchen with a mouthwatering aroma. With their flaky texture and rich flavors, they make for the perfect breakfast or snack option.
Imagine biting into one of these warm scones, where the gooey cheddar cheese melds beautifully with the savory chicken ham and fresh chives. They are incredibly versatile, allowing you to swap out ingredients as desired while still delivering an unforgettable taste experience.
Why You'll Love This Savory chicken ham & Cheese Scones
- This incredible Savory chicken ham & Cheese Scones transforms simple ingredients into restaurant-quality flavors that will blow your mind.
Foolproof techniques guarantee perfect results every single time making even novice cooks feel like professional chefs.
Stunning visual appeal with gorgeous colors creates the ultimate Instagram-worthy dish for any occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep or entertaining groups effortlessly.
Ingredients for Savory chicken ham & Cheese Scones
Here is what you will need to make this delicious Savory chicken ham & Cheese Scones:
2 cups (250g) all-purpose flour: Spoon and level for accuracy.
1 Tablespoon (12g) granulated sugar: Adds a touch of sweetness.
2 and 1/2 teaspoons baking powder: Ensures the scones rise beautifully.
3/4 teaspoon garlic powder: Infuses flavor into the dough.
1/2 teaspoon salt: Enhances all the flavors.
1/4 teaspoon freshly ground black pepper: Adds a hint of spice.
3 Tablespoons chopped fresh chives: Brings freshness and color.
1 cup (about 100g or 3.5 oz) shredded cheddar cheese: Provides rich, melty goodness.
1/2 cup (8 Tbsp; 113g) unsalted butter: Frozen for flakiness in texture.
2/3 cup (160ml) cold buttermilk: Makes the scones tender and moist, plus 1 Tablespoon for brushing.
1 large egg: Separated to enrich the dough and glaze the tops.
3/4 cup (about 110g or 3 oz) finely chopped chicken ham: The star protein ingredient.
optional for topping: flaky sea salt: For an extra burst of flavor on top.
These savory chicken ham & cheese scones are packed with flavor and have a delightfully flaky, soft interior. You can freeze the scones before or after baking. You can also skip the chicken ham or replace it with cooked bacon or sausage. Review recipe Notes before beginning.
How to Make Savory chicken ham & Cheese Scones
Follow these simple steps to prepare this delicious Savory chicken ham & Cheese Scones:
Step 1: Prepare Dry Ingredients Begin by whisking together the flour, sugar, baking powder, garlic powder, salt, and pepper in a large bowl until evenly mixed. Next, stir in the chopped chives and shredded cheese to ensure each bite is packed with flavor.
Step 2: Incorporate Butter Grate the frozen butter using a box grater directly into your dry mixture. Use a pastry cutter, two forks, or your fingers to combine until you achieve a crumbly consistency resembling pea-sized crumbs before refrigerating it while you mix wet ingredients.
Step 3: Mix Wet Ingredients In a separate bowl, whisk together 2/3 cup buttermilk and the egg yolk until well combined—reserve the egg white for later use in glazing. Pour this mixture over your flour blend along with the chopped chicken ham and gently mix until everything clumps together into a cohesive dough.
Step 4: Shape Dough Transfer your dough onto a lightly floured work surface where you will work it into a ball as best as possible—note that it may be sticky! If needed, adjust by adding more flour if it’s too sticky or cold buttermilk if too dry before pressing it into an 8-inch disc and cutting into wedges.
Step 5: Chill and Bake After arranging your shaped scones on a lined baking sheet, brush them with the egg wash made from whisking reserved egg white with one tablespoon of buttermilk before placing them in the refrigerator to chill for at least 15 minutes. Preheat your oven to 400°F (204°C), then bake until they’re golden brown—this should take about 22-25 minutes!
Enjoy these delightful creations fresh out of the oven!
Perfecting Savory chicken ham & Cheese Scones Cooking Process
Efficiency is key when making savory chicken ham & cheese scones. By organizing your workspace and having all ingredients prepped beforehand, you can streamline the cooking process. This not only saves time but also enhances the overall quality of your scones, ensuring they are baked to perfection every time.
Add Your Touch to Savory chicken ham & Cheese Scones
Feel free to customize these savory chicken ham & cheese scones according to your taste preferences. You can experiment with different cheeses such as gouda or pepper jack for a spicy kick. Adding herbs like rosemary or thyme can also elevate the flavor profile, making each batch unique and delightful.
Storing and Reheating Savory chicken ham & Cheese Scones
Storing savory chicken ham & cheese scones properly ensures they remain fresh and delicious. You can keep them at room temperature for up to two days or refrigerate for up to five days. For longer storage, consider freezing them; simply wrap tightly in plastic wrap or aluminum foil before placing them in an airtight container.
Chef's Helpful Tips for Savory chicken ham & Cheese Scones
I remember the first time I made these savory chicken ham & cheese scones for a brunch with friends. The kitchen filled with delightful aromas, and everyone couldn’t resist coming back for seconds.
FAQs About Savory chicken ham & Cheese Scones
What is Savory chicken ham & Cheese Scones?
Savory chicken ham & cheese scones are a delicious twist on traditional scones, incorporating diced chicken ham and shredded cheese into a flaky pastry. These scones are perfect for breakfast, brunch, or as a snack any time of day. With their soft interior and golden crust, they offer a delightful combination of flavors that are both savory and satisfying.
Can I freeze savory chicken ham & cheese scones?
Yes, you can freeze savory chicken ham & cheese scones both before and after baking. If freezing before baking, shape the dough into scone forms, wrap them tightly in plastic wrap, and store them in an airtight container. When ready to bake, you can cook them straight from frozen; just add a few extra minutes to the baking time.
What can I substitute for chicken ham in this recipe?
If you’re looking to substitute chicken ham in your savory scone recipe, cooked bacon or sausage works wonderfully as alternatives. Both options add their unique flavors while maintaining the overall texture of the scone. You could also use chopped vegetables like bell peppers or spinach for a vegetarian version.
How do I achieve flaky texture in my scones?
To achieve that desired flaky texture in your savory chicken ham & cheese scones, ensure your butter is very cold when mixing it into the dry ingredients. Using frozen butter grated into small pieces helps create air pockets during baking which leads to that lovely flaky texture we all love. Avoid overmixing your dough as well; just mix until combined for best results.
Conclusion for Savory chicken ham & Cheese Scones
In conclusion, these savory chicken ham & cheese scones are not only easy to prepare but also incredibly versatile and flavorful. Perfect for breakfast or any snack, they bring comfort and satisfaction with each bite. By following this recipe closely and experimenting with variations, you’ll enjoy delicious homemade savory chicken ham & cheese scones that impress every time you serve them.
Savory Chicken Ham & Cheese Scones
Ingredients
Method
- Step 1: Prepare Dry Ingredients - Whisk together the flour, sugar, baking powder, garlic powder, salt, and pepper in a large bowl until evenly mixed. Stir in the chopped chives and shredded cheese.
- Step 2: Incorporate Butter - Grate the frozen butter into your dry mixture. Combine until you achieve a crumbly consistency resembling pea-sized crumbs.
- Step 3: Mix Wet Ingredients - In a separate bowl, whisk together buttermilk and the egg yolk. Pour this mixture over your flour blend along with the chopped chicken ham and gently mix until everything clumps together.
- Step 4: Shape Dough - Transfer your dough onto a lightly floured work surface and shape it into a ball. Press it into an 8-inch disc and cut into wedges.
- Step 5: Chill and Bake - Brush the shaped scones with egg wash and refrigerate for at least 15 minutes. Preheat your oven to 400°F (204°C) and bake until golden brown, about 22-25 minutes.
